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This is a community recipe contributed by Rae Drossel.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 180 ml | Tanqueray Flor De Sevilla gin |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Hibiscus Syrup |
| 3 dash | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |
| 2 barspoon | Black cherry jam/conserve/preserves |
| Top up with | Thomas Henry Soda Water |
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