41 results found
Stirred and spirit-forward and Manhattan / Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding flavoursome fruity
Far from being a wreck, this boat is worthy of re-floating, indeed cruising upon. Its displacement is perfectly balanced and it handles well. However,
The chocolate in this riff on a classic Negroni seems to boost the orange notes in the Italian red bitter liqueur.
Adapted from a recipe created 2011 by Michael Madrusan while at Milk & Honey in New York City but made famous at his The Everleigh in Melbourne, Australia.
A rich characterful and tasty riff on a Sweet Manhattan.
A twist of the classic Vieux Carré with scotch substituting rye whiskey and cherry wine in place of vermouth. The bitter balance is provided by aromatised
Bourbon and apricot are a well-established match, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon.
Delicately spicy and Manhattan-like in style.
Mezcal leads, underpinned by floral elderflower, rich herbal vermouth and sour lemon.
A Negroni-style cocktail served up. Heavy on the gin and relatively light on bitter liqueur and vermouth. It's a formula that works but like us, you may
Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.
Big flavours combine harmoniously in this Manhattan riff which substitutes bitters for an amaro.
A classic Straight Satan's Whiskers with added freshness thanks to a splash of lemon juice, balanced with a touch of sugar.
A spirit-forward (bourbon) Manhattan-style digestivo.
This delicious but assertively spirit-forward late-night sipper is more approachable with the added dilution that comes with serving on-the-rock(s) in
Subtle vermouth and falernum sweetness takes the edge off this after-dinner whiskey charged, sipper of a cocktail.
A calvados-based Red Hook. It has a touch of apple but a bit less bite than Vincenzo Errico's bottled-in-bond rye whiskey-based original.
Mezcal and cognac fuel this stirred and strong nightcap sipper.
A tamed and smoked Boulevardier. Lordy, it's good!
Bitterness and indulgent richness balance each other and dance on the tongue in this after-dinner digestivo.
A voluptuously flavoured nightcap that tastes boozier than it actually is. However, the residents of Nassau Street party hard.
On the bitter side of bittersweet, this is a great aperitivo cocktail.
This Manhattan-like cocktail is rightly recognised as being a contemporary classic cocktail. Also great served on-the-rocks in an old-fashioned glass.
Twist on a Manhattan for fig lovers.
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