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We say: Rum, lemon, bitter liqueur and basil combine brilliantly with champagne adding biscuity complexity, crispness and enlivening effervescence.
Glowing red in hue, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
Think Negroni but with citrus freshness and grape fruitiness.
A fabulous brunch cocktail. How you squeeze (and blend) your oranges is key to achieving the fluffy orange juice that makes this drink special. At New
Blended Irish whiskey replaces richer bourbon in this mellow yet dry riff on the classic Boulevardier.
A Negroni lengthened with sparkling wine. Every Negroni drinker should try this variation
Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet
This Negroni-style cocktail is a riff on the Old Pal with bianco vermouth, which has a more mellowing effect on the whiskey than the dry vermouth traditionally
Lighter in colour and more mellow in flavour than a classic Negroni with sloe gin adding richness and subtle berry flavours.
Basically a Spritzer with a generous splash of Italian red bitter liqueur - dry and very refreshing. The perfect aperitivo.
This vintage aperitif is lightly bitter and wonderfully complex with distinctive Ferro China, vermouth and Demerara rum favours.
This rum based Negroni may make you wonder why you’ve been drinking gin Negronis all these years.
Created by Luana Bosello in Italy who told us, One summer evening, I was in Rome, sitting in a downtown square. I was waiting for 5 p.m., the time scheduled
Absinthe and gin delicately lead this subtle cherry-flavoured cocktail. Bitter liqueur adds more colour than flavour while pink grapefruit freshens.
Bittersweet, lightly effervescent, long and refreshing.
Adapted from a recipe created by Thalita Alves in Australia for Campari. Thalita says, There's only one thing I adore almost as much as mixing beautiful
Zesty lemon, bitter liqueur and tangy IPA makes for a zippy, refreshing drink. A characterful IPA and nailing exactly the right amount of honey are key
Bittersweet with zesty orange fruitiness.
A Portuguese aperitif (Porto Tonico) influenced by a bittersweet Italian aperitivo.
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