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It's hard not to like this blend of peaches and sparkling wine. Lemon juice adds balance and a citrusy bite while peach schnapps boosts peachy flavour.
Tequila, kummel and cacao – a trio of powerful flavours diluted and made into a delicate cocktail by birch water.
Balanced, tasty and enlivening, this cocktail is incredibly quick and easy to make using just three ingredients that should be every day essentials in
Pineapple juice with herbal attitude. Fernet contributes almost clove-like flavours to this fruity aperitivo cocktail.
Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.
Adapted from the classic serve by yours truly (Simon Difford) in January 2019. For more recipes, its origins and history, see the Mojito Cocktail.
Easy drinking and neither bitter or too sweet, it's hard not to like this rich herbal fruity cocktail.
This vodka laced, rich (but not overly sweet) raspberry cocktail is a crowd pleaser.
Wonderfully floral – flavours of rose and raspberry dominate with dry vermouth adding balance and complexity.
Fruity, sweet 'n' sour. A bite-sized tropical-style Greek-laced cocktail for a touch of island escapism in a glass.
Slightly sweet but yummy with an interplay between tequila, rich strawberry and tart fresh lime.
Delicately spiced with cacao and coffee sitting atop a basket of fruit (overripe banana, pineapple and lime).
So fruity, you could almost convince yourself this is a health drink.
Irish Whiskey and ginger ale with a couple of squeezes of lime. The hint of lime takes the sweet edge of the ginger ale to produce a light and refreshing
A bergamot influenced riff on the classic Bamboo that's best enjoyed as an aperitivo.
Four different apple products – three of them alcoholic – combined harmoniously in one cocktail, so obviously appley and just on the dry side of balanced.
Coffee, cacao and caramel served Espresso Martini-style.
Beautifully balanced with complex herbal, berry, pineapple and citrus flavours.
Lurid blue, easy-drinking zesty citrusy. This cocktail is also known as The Swimming Pool and lounging beside one, or at least imagining you are, is what
Lemon juice balances this bourbon and crème de cacco-based red-coloured cocktail that is perhaps best served as an after-dinner cocktail.
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