Green

Bartender: xiaoxiao Liu
Bar: 七日可见, 广东珠海, China

View on Difford’s Guide

Serve in

Sour or Martini/Coupette glass

Garnish:

Add emulsifier to jasmine green tea, whip into a foam, pour into a glass to garnish.

How to make:

Shake the shaker with the base wine, syrup and lemon juice and pour into a frozen tall glass.

1 fl oz	Hayman's Old Tom Gin
1/2 fl oz	Pisco
1/2 fl oz	Monin Elderflower syrup
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	De Kuyper Sour Apple Liqueur

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.