Serve in

Garnish:

Purslane

How to make:

1.Use a spoon to scoop out 12.5ml of cherry jam from the jar and put it into a clean three-piece cocktail shaker.
2.Add 22.5ml of fresh squeezed yellow lemon juice and use a straw to taste if the sweet and sour balance is right.
3.Pour 45ml of Hayman's Old Tom Gin into the cocktail shaker.
4.Add enough ice cubes, seal the shaker, and shake vigorously to fully mix all ingredients.
5.Remove the shaker lid and strain the cocktail into a clean Collins glass.
6.Slowly pour Comp Tea along the glass wall, you can use a straw or spoon to assist pouring and be careful not to lose the bubbles in the tea.
7.Gently stir the cocktail with a bar spoon to fully blend the Comp Tea and the mixed liquor, but avoid over-stirring.
8.Wash and dry some purslane leaves, then slant them against the glass rim as a decoration.