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Roquette Sour
Serve in
Nick & Nora glassGarnish:
Gratted parmesan cheese Ground black pepper
How to make:
In a Shaker:
Add 4 slices of fresh cucumber
Add 5 rocket's leaves
Muddle it
Add 50 mL of old tom gin
Add 12,5 mL of fresh lemon juice
Add 15 mL egg white
Add Ice cube and shake well
Then Dry Shake
Strain in a cold Nick & Nora
For the garnish use some grated parmesan cheese and ground black pepper.
Enjoy
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 4 slice | Cucumber (fresh) |
| 1/2 fl oz | Egg white |
| 5 leaf | Rocket/Arugula salad leaves |
| 5/12 fl oz | Lemon juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
