Traveling Tom

Bartender: Javier Rojas
Bar: Meteor, Minneapolis, United States

View on Difford’s Guide

Serve in

Coupe glass

Garnish:

lime pig tail

How to make:

add all ingredients to a shaker.
shake.
strain into a chilled coupe.

1 1/2 fl oz	Hayman's Old Tom Gin
1/2 fl oz	Cappelletti Aperitivo
1/2 fl oz	Génépi liqueur
1/4 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
3/4 fl oz	Lime juice (freshly squeezed)
3 drops	Saline solution 4:1 (20g sea salt to 80g water)
1/4 fl oz	The Lost Explorer Salmiana Mezcal

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Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

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