Serve in

Garnish:

Prepare a piece of grapefruit skin, cut the grapefruit skin into the shape of a hand, use the cut grapefruit skin to wrap a green grape, and then skewer with skewers. 准备一块葡萄柚子皮，把葡萄柚子皮切成手的形状，用切好的柚子皮去包住一颗青葡萄，再用竹签串起来。

How to make:

1, Hayman Old Tom Gin 75ml.
2, Homemade flavored sparkling water 120ml.
3, Lime juice 3-5ml.

Chill a Colin glass, put three quality ice cubes, pour the ingredients in order, stir the drink with a spoon to pull away the ice cubes and decorate the mouth of the glass.


1. Recipe for homemade flavored sparkling water:

Bergamot yellow fruit slices 500g + cloves 50g + lime peel crumbs two + 1.4L pure water, low temperature slow cooked for 4 hours after the original low temperature slow cooked liquid to sugar ratio of 4:1 plus sugar, and then filled with a sufficient amount of carbon dioxide gas refrigerated storage.

Clove, bergamot, water in accordance with the ratio of 1:10:28 tuning, lime peel crumbs according to their taste in the right amount.
1，海曼老汤姆金酒 75ml。
2，自制风味气泡水120ml。
3，青柠汁 3-5 ml。

冰镇好科林杯，放入三块三立方厘米的高质量方冰，依次按顺序倒入材料，吧勺提拉冰块混合酒液，杯口摆装饰出品。


1，自制风味气泡水配方：

佛手柑黄果切片500克+50克丁香+两颗青柠皮屑+1.4L纯净水 ，低温慢煮四小时后取样按低温慢煮原液与糖 4:1的比例加糖，在充入足量二氧化碳气体冰镇保存。

丁香：佛手柑：水：1:10:28青柠皮屑根据自己口味适量。