Straight out the Cupboard

Bartender: Joseph Theo Millar
Bar: The Cocktail Service, Oxford, United Kingdom

Serve in

Garnish:

3-to-1 Banana Syrup painted on the edge of the glass with Cacao nibs dusted on side.

How to make:

-Add all ingredients to a mixing glass filled with ice.
-Stir for approx 30 seconds
-Strain into garnished and chilled Nick & Nora.
-Enjoy

1 1/2 fl oz	Hayman's Old Tom Gin
5/6 fl oz	Cocchi Americano Bianco
1/3 fl oz	Banana (yellow) sugar syrup
1/3 fl oz	Dutch Cacao white crème de cacao

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.