
一大片薄荷叶
搅拌杯加冰,使用薄荷利口酒进行洗冰,过滤。
先加入60ml老汤姆金酒,再加入30ml酸苹果利口酒,再加入5ml杜林标利口酒和2.5ml(大致1吧勺)搅拌出酒。
1 fl oz | De Kuyper Sour Apple Liqueur |
1/8 fl oz | Gabriel Boudier Mint Liqueur |
1/12 fl oz | Lime juice (freshly squeezed) |
2 fl oz | Hayman's Old Tom Gin |
1/6 fl oz | Drambuie liqueur |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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