Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Old trick New trick
Serve in
CupGarnish:
fresh orange peel
How to make:
use soda machine or soda gun and Lapsang Souchong tea make tea soda
put others ingredients into boston shaker, Shake with ice till enough dilution and cold
strain in to a milk frother, Whipping the foam well
Mix with our tea soda in cup , put in refrigerator till it chill
pour rest the liquid and put the straw
garnish with orange peel and done
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Monin Muscovado Sugar Syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Double cream / heavy cream |
| 1 fl oz | Egg white |
| 4 drop | Vanilla bitters |
| Top up with | Lapsang Souchong tea (cold) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
