Twist & Shout
Serve in
Collins glassGarnish:
2 edible flowers
How to make:
Build all ingredients in tin, dry shake to emulsify the ingredients with the egg to create a foam, then wet shake to dilute the liquids down. Strain into a collins glass filled with cubed ice, then gently top with soda ensuring no foam spills over the sides as it grows.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Cherry Syrup |
| 1/4 fl oz | Monin Orgeat syrup |
| 1/2 fl oz | Egg white |
| Top up with | Schweppes Soda Water (Greek pack) |
| 1/2 fl oz | Apricot (brandy) liqueur |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
