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a fruit
Serve in
Fizz or Highball (8oz to 10oz)Garnish:
pansy
How to make:
Shake
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Passion fruit purée |
| 1/2 fl oz | Elderflower syrup |
| 1/3 fl oz | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |
| 2/3 fl oz | Pago Pineapple (Ananas) Juice |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Soda (club soda) water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
