Earl Grey Cocktail
Serve in
Coupe glassGarnish:
Sprinkle earl grey leaves on center top of the cocktail
How to make:
For cold brew. Use 15 gram of earl grey tea to 500 ml of water. Cold brew overnight and strain the leaves. Use up to 3 days
1. In a stiring mug, add cream first and followed by all the ingredient.
2. Stir until chilled.
3. Strain to coupe glass
| 1 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Amaro Montenegro |
| 1/3 fl oz | Honey |
| 1 fl oz | Earl Grey tea (cold) |
| 2/3 fl oz | Single cream/half-and-half |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
