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Cœur de Lion
Serve in
Nick & Nora glassGarnish:
Anise star and golden glitter
How to make:
1. Pour 40 ml of Hayman's Old Tom gin, 20 ml of Green Chartreuse, 10 ml of Dry Vermouth, 20 ml of Lime Cordial and 1 dash of Orange Bitters into mixing glass;
2. Fill up mixing glass with ice;
3. Stir for 15 seconds;
4. Prepare perfectly chilled Nick & Nora Glass;
5. Double strain everything into Nick & Nora Glass;
6. Garnish with anise star and golden glitter.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Green (Verte) Chartreuse liqueur |
| 1/3 fl oz | Dry vermouth |
| 1 dash | Orange bitters |
| 2/3 fl oz | Lime cordial (sweetened lime juice) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
