Be Brave

Bartender: Antony Sweetluck
Bar: Antony, lviv, Ukraine

Serve in

Garnish:

Dried Lavender

How to make:

-Put all ingredients in to chilled mixed glass
-fill up with ice
-stir well ( near 15-20 sec)
- Strain in to chilled coupe glass
- Splash on top lemon zest oils
- Garnish with lavender
- Enjoy
( you can set lavender on fire a little bit, to feel aroma , its not optionality)

1 2/3 fl oz	Hayman's Old Tom Gin
5/6 fl oz	Absenteroux Vermouth a l'Absinthe
2/3 fl oz	Mandarine Napoleon liqueur
1/3 fl oz	Monin Lavender sugar syrup
1/4 fl oz	Fernet Branca liqueur
1 drop	Lemon zest oils

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.