Botany Bay
- Bartender: Samuel Fuller
- Bar: The National Hotel Tap & Grill, Block Island, United States
Serve in
Coupe glassGarnish:
Skewered lemon wheel and luxardo cherry
How to make:
1. Add all ingredients to blender with 12 oz of ice
2. Blend together until smooth and consistent, about 30 seconds
3. Pour into a coupe glass and garnish with a skewered cherry and lemon wheel
| 1 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Cachaça |
| 1/4 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1/2 fl oz | Rooibos tea (cold) |
| 1 fl oz | Lemon juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
