Mountain Walk
Serve in
Coupe glassGarnish:
Lime zest on the edge of the glass and 3-5 drops Melissa oil
How to make:
Into stir glass pour 60 ml of Hayman's Old Tom Gin, 7.5 ml of Martini Riserva Speciale Bitter following with 45 ml of handmade bilberry cordial. Stir it up for 10-15 seconds and strain it into pre-chilled coupe glass. For garnish we use 3-5 drops of Melissa oil on top plus fresh lime zest on the edge of the glass.
How to make handmade bilberry cordial: mix up 1 litre of water, 25 g of tartaric acid, 15 g of malic acid, 10 g of citric acid, 750 g of sugar and 10 g of sea salt. Into vacuum bag put 500 g of fresh bilberries, 10 g fresh mint and 20 g of lime zest. Into that very same bag we should pour previously combined mix of acids, water and salt. Vacuum seal the bag and put it into sous-vide for 5 hours and 60° C. After 5 hours we need to strain our cordial through superbag.
| 2 fl oz | Hayman's Old Tom Gin |
| 1/4 fl oz | Martini Riserva Speciale Bitter |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
