Short but Sweet
Serve in
Nick & Nora glassGarnish:
Dried edible rose petals sprinkled onto foam
How to make:
Add all ingredients into tin and shake for 12 seconds to achieve sufficient dilution and temperature, strain through Hawthorne and fine mesh strainer into chilled nick & Nora glass, top with Chambord and Apple Juice foam created using a cream charger dispenser filled with 50ml Aquafaba, 20ml chambord, 50ml Apple juice, add cream charger to canister holder, shake, charge liquid in dispenser twice before topping liquid in nick & nora
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Edmond Briottet Rhubarb Liqueur |
| 1/3 fl oz | Monin Vanilla Syrup |
| 1/4 fl oz | Lime juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
