
Cut a rectangler shape out of your pear and rest on the side of the glass make sure it's not to wide
Chill your glass in the fridge get a shaker add all your ingredients fill the shaker half with ice then give it a good shake for 10 seconds. Double strain into your chilled glass and enjoy
1 1/6 fl oz | Hayman's Old Tom Gin |
2/3 fl oz | Giffard Poire William Liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
2/3 fl oz | Giffard Orange Curacao Liqueur |
1/3 fl oz | Orgeat (almond) sugar syrup (2:1) |
2 dash | Absinthe verte |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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