Tom and the Witch
Serve in
Highball (max 10oz/300ml)Garnish:
Put some saffron pistils on the foam
How to make:
Add all ingredients into a shaker (except for soda) with ice. Shake vigorously for 6/7 seconds. Take off ice and shake again (dry shake) for 3/4 seconds. Pour in an highball over an ice chunk. Complete with soda water.
| 1 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | Liquore Strega |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 3 dash | Wonderfoam cocktail foamer |
| 1/2 fl oz | Soda (club soda) water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
