Hayman's Eden
Serve in
Coupe glassGarnish:
One Sage Leaf
How to make:
Add all in ingredients into Boston Shaker apart from Champagne, fill with ice and hard shake for about 20-30 seconds. Double Strain into chilled coupe glass, Top up with Champagne Brut a to just below the rim and then Garnish with one Sage leaf
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 4 drop | Balsamic vinegar of Modena |
| 5/6 fl oz | Peach (crème de pêche) liqueur |
| 5 leaf | Sage leaves |
| Top up with | Brut champagne/sparkling wine |
| 3 fresh | Raspberries |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
