Pomme De Replay
Serve in
Old-fashioned glassGarnish:
Fresh bouquet of mint, green apple fan
How to make:
1. Peel and cube 1/4 of a green apple (roughly 4-6 1/2" cubes).
2. Muddle the agave and apple cubes together in a short tin, until all of the apple cubes are mostly broken down and juicy.
3. Add remaining ingredients to the tin, fill with ice and shake.
4. Double strain over fresh ice in a single rocks glass.
5. Garnish with a fresh bouquet of mint and a green apple fan on a pick.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 6 cube | Green apple |
| 1 barspoon | Agave syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Falernum liqueur |
| 1/4 fl oz | Génépi liqueur |
| 2 dash | Angostura Aromatic Bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
