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Beyond the Garden Gate
- Bartender: Lauren Pellecchia
- Bar: The Merchants Club, Bellevue, United States
Serve in
Nick & Nora glassGarnish:
Dried Chamomile Bouquet
How to make:
In a shaker tin, add Apple wedges and Cardamom Pods. Muddle well to release juices and aromatics. Add Hayman's Old Tom, Apricot Jam, and White Tea to shaker with one large ice cube. Shake hard to chill and combine,about 12 seconds. Double strain into a chilled Nick & Nora.
| 1 1⁄4 barspoon | Apricot jam (preserve) |
| 3 whole | Green cardamom pods |
| 3 wedge | Green apple |
| 1 1/2 fl oz | White tea (cold) |
| 2 fl oz | Hayman's Old Tom Gin |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
