Code Name：Rabbit
Serve in
Old-fashioned glassGarnish:
Carrot Biscuit with Dill
How to make:
Frist add 45ml of carrot juice to 3g of cassia（chinese cinnamon）and heat untill boiling and wait untill cool，stick half a circle of black pepper on the rim of the cup ，then pour the cooled carrot juice and all other ingerdients into the shaker，shake it and pour into a iced Old-fashioned glass，and finally put the garnish.
| 1/3 fl oz | Skinos Mastiha |
| 5/12 fl oz | St-Germain elderflower liqueur |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Carrot juice (freshly extracted) |
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1⁄4 dried | Cinnamon stick |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
