Chaliao
- Bartender: Paul Diaz Granados
- Bar: Restaurant Good Luck, Rochester, United States
Serve in
Coupe glassGarnish:
Lemon peel
How to make:
Oolong tea simple syrup is to be used recipe is as follows; 4bags of oolong tea steeped for 1hr in 500ml of hot water, add 500ml raw cane sugar and stir until incorporated.
Add lemon juice, oolong tea simple syrup, Hayman's old toms gin and Cocchi Americano into shaker- shake and double strain into coupe glass, use a mixing spoon to drop Caffo Red Bitter into drink.(see video) garnish with lemon peel
| 1 1/4 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Oolong tea |
| 1/2 fl oz | Cocchi Americano Bianco |
| 1/4 fl oz | Italian red bitter liqueur |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
