Sixpence Posset
Serve in
Snifter/Brandy balloon glassGarnish:
Grate nutmeg on top of drink
How to make:
Shake all ingredients over ice for 8-10 seconds. Fine strain into chilled snifter.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Zuidam Rogge Genever |
| 5/6 fl oz | Single cream/half-and-half |
| 1/2 fl oz | Egg (white & yolk) |
| 1⁄8 cupful | Caster/ Superfine/Baker's special sugar (white) |
| 2 twist | Lemon peel |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
