Artemis, a goddess full of courage, independence, freedom, and unwavering faith, holds an important place in myth and culture and is one of the most revered
2023.3.22日在上海的一家不起眼的bar中品尝到这杯鸡尾酒得简易版后突发奇想进行改动,原材料为海曼金酒,柠檬汁加菠萝汁,因本人觉得杏仁的甜味更符合这杯Cocktail后选择加入杏仁糖浆,然后紫罗兰利口可为这杯酒添加更漂亮的颜色,在童话故事里,紫色总是会让人想到独角兽?️,所以将这杯酒起名为unicorn...
Came up with the idea while planning a new cocktail menu to our bar.
Sweetness from the honeydew and the earthy notes from the gin and basil creates an all around perfect summer drink. A true refresher!
So I started drinking hot toddy's before I knew anything about bartending. My favourite memory of them was when I turned 21 on Christmas my mum decided
If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice
The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated
A light, citrusy dry vermouth works well.
Created by Scott Swain in 2023 for the Hayman's Old Tom New Cocktail Competition. The cocktail is named after the famous children's song of the same name.
As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes
A tropical spicy exploration.
I have had Old Tom Gin in my bar for a while, but I noticed lack of demand towards it, so I wanted to find a way to popularise it by introducing it through
A boozy contemporary version of Sherry Cobbler with refreshing fruity notes.
My Recipe is a twist on the classic Gin Sour. A light and delicate cocktail made more complex with the added ingredients. Floral, sweet and sour notes!
Balanced sweet and bitter, with mild tartness. Distinct herbaceous and woody notes come together almost tea-like, brightened by the strawberry. Floral
floral, with a sweet finish
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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