Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Down on One Knee

The drink is velvety and balanced. Not too tart, not too sweet, lovely and herbal with a little pine character shining through from the Old Tom.

Hayman's Haymaker

Sweet, floral, taste, a warmth of spring and punch of gin

Dillinger

Fresh, herbal

Morning Ritual

Rich and full flavoured, vanilla, coffee and banana provide plenty of depth and sweetness that's balanced by the lively refreshing bitterness of gin and

Coco-in

Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste

Lady Mondegreen

Lady Mondegreen is an homage to the famous classic White Lady, a reference to the colour of the drink, but most importantly a symbol of creating something

马蹄笙笙/Horseshoe Shengsheng

New World Gin and Tyo, rich in tropical fruit flavors

Recover

When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,

Who Is She?

Serve colder if you wish! A collins glass prepared in a freezer is even more wonderful. I like to try to notice the thyme in the drink - it adds a unique

Summer abroad

Floral fruity spiced refreshing

"Cultural Collision"

in the ideal recipe for this cocktail, I make olive cordial: olive pickle - 500 ml, strain through a paper filter, fructose - 200 grams, citric acid -

The old Tom swear

You may thinks this is an very sweet drink with orget and the liquors but it is very well balanced with just a hint of that star of anise and licorish

Something Blue

Floral, Fruity and Refreshing

Life Trip

Hayman's Old Tom Gin, the most iconic modern representation of Old Tom gin, boasts a 150-year family history. It has undoubtedly gone through many untold

Tom's Meadow

MUDDLE mint leaves and tart cherries in the base of the shaker. Add other ingredients, SHAKE with ice, and fine strain into a glass filled with crushed

Terhölla

If mixed for too short a time, the cocktail will be very harsh when you sip. When ready, the taste of alcohol should be prominent but soft, with subtle