2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Tom Cat image

Tom Cat

Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.

Lovebug image

Lovebug

Floral on the palate with a zesty finish

Lavender Haze image

Lavender Haze

floral, with a sweet finish

Bees Knees Up image

Bees Knees Up

I've drawn inspiration from one of my favourite classics - the Bees Knees and built a riff around it based on the idea of creating a longer drink. I love

All the Bells and Whistles image

All the Bells and Whistles

Using a frothing wand in place of a dry shake provides a lively effervescence when served, highlighting this drink's garden-patch flavor profile and bouquet.

Sunday Afternoons image

Sunday Afternoons

Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering

Old Man About Town image

Old Man About Town

Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition

Refreshing image

Refreshing

DRINK WITH ICE WILL BE GOOD

Mountain Walk image

Mountain Walk

A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and

Hayman's Crossing image

Hayman's Crossing

Cloudy or Nigori sake is best used when selecting sake for this recipe

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Sailor's Delight

I was recently studying the history of the Gimlet and how it was created to help sailors fight off scurvy by making lime juice palatable by the addition

Old man and the peach image

Old man and the peach

It's inspired by how an enemie became a friend. It represents the making of my Old Tom gin cocktail.

Hazelnut Rush image

Hazelnut Rush

This is my first herbal cocktail. When I began to become an independent bartender, I thought I should try to create more cocktails with my own flavour,

The Silence image

The Silence

For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20

Eva, no! image

Eva, no!

It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.

Cale Street Calling image

Cale Street Calling

Fresh, crisp and piquant.

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