Down By The Bay
Serve in
Collins glassGarnish:
Basil Leaf and Raspberry on a skewer (sail)
How to make:
Muddle basil, watermelon chunks, and cantaloupe chunks in the base of a shaker. Add the other ingredients (except for the soda water), shake with ice then fine mesh strain into an ice-filled Collins glass. Top with soda water.
| 2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 cube | Watermelon (fresh) |
| 2 cube | Melon (Cantaloupe) |
| 10 leaf | Basil leaves |
| 1 1/2 fl oz | Soda (club soda) water |
| 2/3 fl oz | Raspberry (framboise) sugar syrup |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
