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Inez
Serve in
Collins glassGarnish:
Peach candy
How to make:
Take all ingredients except the soda and put them in a shaker. Put the ice and soda in the collin glass, and strain the liquid from the shaker in the glass. Garnish your drink and serve.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Rosso/rouge/sweet vermouth (di Torino) |
| 1/6 fl oz | Maraschino liqueur |
| 2/3 fl oz | Bols Peach Liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Lapsang Souchong tea (cold) |
| 2 fl oz | Soda (club soda) water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
