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This is a community recipe contributed by Jakob Bravo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Collins glass
| 40 ml | Hayman's Old Tom Gin |
| 15 ml | Strucchi Rosso Vermouth |
| 5 ml | Luxardo Maraschino liqueur |
| 20 ml | Bols Peach Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Lapsang Souchong tea (cold) |
| 60 ml | Thomas Henry Soda Water |
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