If not using a house strawberry syrup, reduce simple to 1/4 oz.
Use whatever shake method works best for you to create a light, frothy gin fizz style drink. Additionally, rather than pouring the champagne straight from
In our Italian restaurant in the heart of Copenhagen, we combine Italian dishes with a little inspiration and ingredients from Japan. As such we wanted
I would highly recommend using RinQuinQuin and Pink Peppercorns for this drink. That being said, any alternatives will still be delicious.
floral, with a sweet finish
All the ingredients will make a perfect balance, feeling the notes of the gin, refreshing blackberries, with a dry end at the palate. You will have more
It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals even
My cocktail is variation of flip - category of cocktails and English cuisine. Flips were invented in XVII century and originally contained whole egg or
frensh bitter citrus juniper
This is balanced cocktail whit dry taste.
Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.
My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm infused
I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.
Floral on the palate with a zesty finish
Elder flower has long been regarded in China as a symbol of beauty and a symbol of a new beginning. I would like to use the syrup impregnated with elder
A light and Bright cocktail that mostly everyone can make, and even if I advocate that you shake this cocktail It wouldn't make the cocktail undrinkable
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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