Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Wandermeadow

Inspired by the mint yogurt sauce which commonly found in India cuisine, would like to create a grassy flavor that reminds us of sunny afternoon in meadow.

Tom's cake

The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake

Sakura

Frist test is freshly and finish with fruit and any aroma

The recovery of Demeter

The bold citrus and gin flavours of Hyman Old Tom Gin, combined with the elegant aroma of peach rose itself, add lemon liqueur to make the flavour of the

Eva, no!

It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.

Peach sour!

Amaretto sour was invented to Cyprus as the story says! A special dedication to the Cypriot bartender who created the cocktail and recently passed on ...

L

Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon

Days of Being Wild

This is my swoonworthy riff on a Poet's Dream. I wanted to capture the nostalgic feeling of young love, longing, dislocation, and the search for human

Inspector Orange

Just that the green cardamom pods is part of the simple syrup.

Bowerbird

Inspired by south side

Pickling Gimlet

pickled food

old tom afternoon tea

A combination of spices, floral and tea aromas and a fresh and sweet taste

Slick Rick

If you can't find Batavia Arrack, any funky white rum that's at least 100 proof will work.

the teochiew mermaid

We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our

暗涌

淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感，法兰绒滤掉了部分浓缩的酸苦，以及奶洗留下的奶清，shake完后会在十几秒内呈现焦色的的色彩...

Sailor's Delight

I was recently studying the history of the Gimlet and how it was created to help sailors fight off scurvy by making lime juice palatable by the addition