Gin was my first spirit love when I started on my cocktail-making journey, and Hayman's Old Tom reminds me of all the different nuances you can find in
Floral, Fruity and Refreshing
strong&sweet, herbal, with feeling of sweet lavender & freedom
Fatty Melon, sweet, herbaceous,cooling
Fresh, crisp and piquant.
Hayman's Old Tom...
Citrusy, bright, floral, and just a little sweet, this cocktail is best enjoyed in between bites of the edible garnish. If the olive oil is not fully emulsified,
floral, with a sweet finish
full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full
Shake with larger format ice to improve aeration and foaming. Additionally, any french style dry vermouth, and quality absinthe verte should suffice
Be mindful of adding too much tonic, it can become bitter if so. We keep our wash line lower for this reason.
Fresh basil is key for this recipe, bright and fragrant leaves will work best for this build. This cocktail is perfect to enjoy on a breezy spring afternoon
Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.
淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感,法兰绒滤掉了部分浓缩的酸苦,以及奶洗留下的奶清,shake完后会在十几秒内呈现焦色的的色彩...
In the process of tracing the history of old Tom, I am very fond of its own flavor and characteristics. What I want to do is not to change such a good
Created by Niall Mulgrew at The Merchant Hotel Belfast in 2023
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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