Reborn
Serve in
Nick & Nora glassGarnish:
dry purple sweet potato slide, which has dipped in root syrup.
How to make:
Put 45ml Hayman's Old Tom Gin，10ml Chartreuse green liqueur，20ml Lime juice，1Bar spoon Absinthe，1Bar spoon Beetroot juice to a shaker by order, then shake it with ice. then pour into Nick& Nora glass, with a Garnish of dry purple sweet potato slide, which has dipped in root syrup.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1 barspoon | Absinthe verte |
| 1 barspoon | Beetroot juice |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
