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This is a community recipe contributed by xiaohu li.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 10 ml | Green Chartreuse (or alternative herbal liqueur) |
| 20 ml | Lime juice (freshly squeezed) |
| 1 barspoon | La Fée Parisienne absinthe |
| 1 barspoon | Beetroot juice |
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