The Marcel
Serve in
Coupe glassGarnish:
Dehydrated Orange
How to make:
Start by making the syrup, it's a 1 to 1 ratio, however this syrup is half part water, half part orange juice, one part cane sugar. Once the syrup is made, infuse the syrup in hibiscus tea or dried hibiscus for 24 hours.
In a shaker, add
1.5 oz Hayman's Old Tom Gin
0.5 oz Linie Aquavit
1 oz Passion Fruit Juice
0.5 oz Orange Hibiscus Sugar Syrup
Rinse a chilled coupe glass with Absinthe Verte
Shake and double strain
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Passion fruit juice |
| 1/2 fl oz | Lysholm Linie Aquavit |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 Splash | Absinthe verte |
| 1/2 fl oz | Hibiscus tea (cold) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
