Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Manny D.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Passion fruit juice |
| 15 ml | Lysholm Linie Aquavit |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 Splash | La Fée Parisienne absinthe |
| 15 ml | Hibiscus tea (cold) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Akvavit / Aquavit
The word akvavit, like the word whisky, originates from the alchemical term water of life or aqua vitae in Latin. It is also known as aquavit. This flavoured...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...