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Shake & Strain in a rocks glass with ice. Garnish with lemon zest and cinnamon stick
none.
Add all ingredients into the mixing glass and stir with ice cubes Strain into martini glass Garnish with lemon twist
Smell: citrus, grapes, light yogurt, floral and fruity aromas; Taste: Grape mixed with juniper berries, citrus with a slight earthy aroma, light yogurt,
When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,
The berry notes of rose mixed with dates draw you into the cocktail, then the dates blend seamlessly with the herbal notes of old Tom gin, and the floral
If not using a house strawberry syrup, reduce simple to 1/4 oz.
I'm useing kyoho grapes, all red grapes are acceptable. I'm useing sweet basil leafs, the most popular basil.
If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice
Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.
Manhattan
搅拌杯加冰,使用薄荷利口酒进行洗冰,过滤。...
Herbaceous, strong honey and citrus notes. Hint of spices, almost creamy. I suggest using a raw honey syrup instead of standard processed honey as it
This is balanced cocktail whit dry taste.
The drink was designed based on the earthy notes of the ingredients used, combining fernet branca and amaro brings out the herbaceous and earthy notes
Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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