If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice
Juniper ,Herb,Soil,Citrus fruits,The taste is crisp and sour
Well all the around the World women rules as bartenders! So this is dedicated to my lovely girlfriend who likes her cocktails fizzy, refreshing and spicy
能过店内鸡尾酒创新
I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets
A sweet cocktail, reminiscent of the taste of raspberry ice cream with an almond aftertaste. The color is gentle, milky pink Pink perfection - words that
Smoothy texture with sour little sweet and hint of kaffir for refreshment
The cocktail is fresh, easy to drink, with rich notes of saffron. Perfect for an Italian sunset aperitif
17世纪原产中国的茶叶传入英国,此后,喝茶之风就在英国流传开来成为最重要的饮品。茶叶连接了两个国家改变了人们的生活节奏,Hayman's...
The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz
Inspired by the mint yogurt sauce which commonly found in India cuisine, would like to create a grassy flavor that reminds us of sunny afternoon in meadow.
A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!
In a Mixing Glass: 30ml Hayman's Old Tom Gin 22.5 ml of hayman's sloe gin 20ml Elderflower cordial 10ml lemon juice 100 ml Tonic water Mix and Pour
Eat the haw flakes first, and drink the cocktail.
Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition
My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin with
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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