It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals even
Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market. When
Smell: Smokey orange, citrus, juniper berries, chilli. Taste: Sweet at the first, orange peel and some citrus flavors in the middle, spicy mouthful and
題目:創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣:甘草、紅茶、杜松子、香葉、橙皮
Floral on the palate with a zesty finish
For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco
I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,
Friends from Haymans: Greetings. I am Jiamin "Jimmy" Niu From SpeakLow, Shanghai. I was following your Chinese account Hayman of London.
A vegan twist on a classic Ramos Gin Fizz with tropical flavours coming from the apricot and coconut cream. This nicely compliments the liquorice notes
It is a very complex and structured drink with various nuances of taste ranging from the sweetness of the bitter which gives an extra nuance to the vinegar,
The drink is difficult to classify in a classic category. The Tawny Port and the Orgeat give the drink the right amount of sweetness and depth. The pomegranate
The addition of Old Tom gin not only fits thematically with the drink, but also provides subtle citrus and juniper notes whilst giving the drink a rounded
As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes
Frist test is freshly and finish with fruit and any aroma
Fresh, crisp and piquant.
灵感来于饮茶与闻香 是神秘东方-中国 自古以来的一种文化符号 更是一种生活的意境 The inspiration comes from drinking tea
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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