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Use whatever shake method works best for you to create a light, frothy gin fizz style drink. Additionally, rather than pouring the champagne straight from
Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.
For Hayman's Old Tom New Cocktail Competition 2023
This is a very gin, juniper forward cocktail with slight sharp citrue notes, but makes for a balanced and rich finish.
This cocktail, some alcohol, coffee flavor, fruity, some sweet and sour with a bit of bitterness, comfortable layers, sea salt balance the other ingredients
If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice
Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish
When I first tasted Hayman's - Old Tom Gin, the palate is full-bodied and smooth with citrus , soft spices and rich herbal, subtle bitterness and sweetness
The Sixpence Posset came from the concept of making a drink that people may have been able to create a version of during times of turmoil when Old Tom
Inspired by the film The Legend Of 1900,that's why my cocktail is called 1900.It's twist on the Tom Collins.The film follows the short life of a castaway
Smell: Smokey orange, citrus, juniper berries, chilli. Taste: Sweet at the first, orange peel and some citrus flavors in the middle, spicy mouthful and
The idea originally became about having a spicy margarita meet a Tom Collins. After tasting the sweetness the Old Tom Gin has possessed. I would say this
Refreshing, summery, balanced, sweet, sour.
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
Refreshing
Hayman old tom has always been a favorite spirit for me. Loose yourself is about just what it says, loose yourself for a moment. I created a drink, that
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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