 
							 
								I am in love with the aviation cocktail and kiwis and lavender is such a lovely flavour combo for this summer. Shrubs are an extremely fun and sustainable
 
								I came up with the name as a play on the money aspect of the Filthy Rich, adding the "Old" paying homage to the star of the show, Old Tom Gin!
 
								Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
 
								Shake all ingredients with ice. Fine strain into a chilled glass.
 
								floral, with a sweet finish
 
								Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts
 
								Best for before dinner
 
								搅拌杯加冰,使用薄荷利口酒进行洗冰,过滤。...
 
								Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin
 
								This cocktail is definitely created for connoisseurs of bitter taste
 
								Spiced, Refreshing
 
								17世纪原产中国的茶叶传入英国,此后,喝茶之风就在英国流传开来成为最重要的饮品。茶叶连接了两个国家改变了人们的生活节奏,Hayman's...
 
								I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my
 
								Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition
 
								Friends from Haymans:  Greetings. I am Jiamin "Jimmy" Niu From SpeakLow, Shanghai.  I was following your Chinese account Hayman of London.
 
								Sweetness from the honeydew and the earthy notes from the gin and basil creates an all around perfect summer drink. A true refresher!
 
								Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
 
								Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
 
								This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
 
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