Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Three Wisemen

Negroni alternative

Strawberry Fields of Fire

With strawberry liqueur or syrup being a much maligned ingredient for cocktails, at least in my part of the world, it was difficult to secure the product.

Notta Big Dill

The cocktail should have fresh dill floating on top. The Notta Big Dill offers a choose your own adventure with two really interesting tasting profiles.

Hey Mimosa

I wanted to make a gin spritz mixed with a mimosa for the summer time.

Tom and Sherry

Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with

the teochiew mermaid

We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our

The Prime Minister

A light, citrusy dry vermouth works well.

Golden Hour

Spiced, Refreshing

Balham Gin Fizz

A vegan twist on a classic Ramos Gin Fizz with tropical flavours coming from the apricot and coconut cream. This nicely compliments the liquorice notes

Shanghai Fizz

Floral whit a bitterness a small hint of bitterness and fizziness that's almost remanded like a sparkeling mint thee, to raise the floral not spray the

Nettle gimlet

Title: Nettle gimlet Preparation method: stirring Garnish: dried nettle leaf Glassware: nick&nora glass 45ml Hayman's Old Tom gin 45ml nettle and melissa

The Clark Gable

Give this a good hard shake to really wake up the carrot!

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

Moira Rose

This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both parties

Summer abroad

Floral fruity spiced refreshing

One love

Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled