Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Remembering

The drink is based on fond memories of visiting my grandparents as a child, combining flavours that remind me of those days sat around the kitchen table

A Star is Born

My Recipe is a twist on the classic Gin Sour. A light and delicate cocktail made more complex with the added ingredients. Floral, sweet and sour notes!

Blossom

floral, sweet, and refreshing

Saturday Morning Cartoons

I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination

The Five Daughters

Bright and fruit forward with deep undercurrents of herbal smokiness and velvety texture from the honey and rooibos. These flavors create an incredibly

Hayman's Haymaker

Sweet, floral, taste, a warmth of spring and punch of gin

Collins Renaissance

I added Shiso leaves as a personal preference ingredient in the video. As shiso leaf is an ineligible ingriedient, I deleted it in my final submission,

Mint Condition

Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.

Break the Spine

Best for before dinner

Cheers, Tom

Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from

Treasure of Earth

Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.

Poire Old Tom

This is a fresh take on a classic gin martini that plays on the sweeter, citrus notes of Hayman's Old Tom Gin, while keeping the gin's juniper notes on

afternoon sunshine

The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with

Passion of the Cow

This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.

Recover

When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,

Tom's cake

The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake