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Blossom
- Bartender: Chalisa Fitts
- Bar: Thai Chef Street Food, Washington D.C., United States
Serve in
Wine glassGarnish:
dried edible flowers
How to make:
combine all ingredients with ice and shake vigorously for 7 seconds. double strain into a wine glass. served on a 2x2 ice cube. squeeze a lemon peel 5inches away from the glass, then discard the peel. garnish with dried edible flowers
| 2 fl oz | Hayman's Old Tom Gin |
| 1/4 fl oz | Elderflower liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Jasmine syrup |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
