This is a community recipe contributed by Chalisa Fitts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2023
Serve in a Wine glass
| 60 ml | Hayman's Old Tom Gin |
| 7.5 ml | Elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Jasmine syrup |
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