Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Mangue Roi

Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse

Aguita de Playa (Beach Water)

Citrus, coconuts hints, salty and mineral notes, smooth.

Moira Rose

This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both parties

Blossom

floral, sweet, and refreshing

Relax

In modern times, people are under a lot of pressure due to various things Many people choose to have afternoon tea and sweets to comfort themselves So

Lap Waste

My Chinese name is Deng Bin, and my English name is Joker Deng from Shanghai, China,the simple flipping of gmlet cocktails, in order to fully utilize the

Old Tom New Tricks

This recipe was inspired by the classic martini builds while wanted to incorporate a subtle fruit component. The Gifford liquor and orange bitters meld

The TRIO

Refreshing taste and rich layers

Calamine

Delicate orchard flavours with some mouth-puckering dryness towards the finish. Fresh & bracing, packed with flavour and easy drinking. Also works

Short but Sweet

Sweet and floral notes with a thick creamy texture adding an interesting mouthfeel to this "short but sweet" cocktail

Code Name：Rabbit

Friends from Haymans: ​ Greetings. I am Jiamin "Jimmy" Niu From SpeakLow, Shanghai. ​ I was following your Chinese account Hayman of London.

Half Your Story

Smell: Smokey orange, citrus, juniper berries, chilli. Taste: Sweet at the first, orange peel and some citrus flavors in the middle, spicy mouthful and

Down By The Bay

Created by Scott Swain in 2023 for the Hayman's Old Tom New Cocktail Competition. The cocktail is named after the famous children's song of the same name.

Entstation.Eden

Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.

the teochiew mermaid

We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our

Sunspot

When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something