Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Middle of the road

Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite

Sunday Afternoon

Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then

Pinchos signature

Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish

Entstation.Eden

Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.

Bacchus' Day Off

Shake all ingredients with ice. Fine strain into a chilled glass.

Sakura

Frist test is freshly and finish with fruit and any aroma

Sound & Color

The origin of this cocktail came from a hot spring afternoon where the only thing I really wanted was a brazillian lemonade. When I got to work that evening

Old Bols

The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like

Old Tom's Manhattan

The wine is made by stir。So remember to control the water and temperature just like this and Remember to drink slowly^_^

Courtyard type 中庭式

Neo Chinese

Ruiz-Martinez

The citrusy flavor in the Old Tom Gin are amplified by the ingredients used, along with a good amount of spice. The cocktail itself evolves really nicely

The Chapters

An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper

Terhölla

If mixed for too short a time, the cocktail will be very harsh when you sip. When ready, the taste of alcohol should be prominent but soft, with subtle

Swing Easy

The source of this glass of wine is actually one of my creations when a swing dancer came to the bar for a drink. I asked her that she didn't drink very

Home With Bells On

The bright, vegetal bell pepper works with the fino to complement the Old Tom's earthy characteristics and gives it a beautiful savoury element, whereas

Pickling Gimlet

pickled food