The Barb
Serve in
Coupe glassGarnish:
-Lemon expression (discarded) -Fresh strawberry, sliced thin layed across the top of the foaming bitters
How to make:
-Add your fresh, whole strawberry to your shaker tin
-Muddle, until strawberry is a fully broken down
-Add 1/4 oz of fresh cinnamon syrup, 1/2 oz agave syrup, 3/4 oz of fresh lemon juice, 8 drops of Ms. Betters Bitters foaming extract, 1/2 oz Giffard Rhubarb Liqueur, and 1.5 oz of Hayman's Old Tom Gin
-Dry shake your cocktail for 10 seconds, ensuring proper aeration is being implimented
-After dry shaking, add a full scoop of ice to tin. Shake vigorously for 15 seconds to impart the proper dilution and chill to your cocktail
-Double strain into chilled coupe glass, and enjoy!
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Giffard Rhubarbe Liqueur |
| 1/2 fl oz | Agave syrup |
| 1/4 fl oz | Cinnamon syrup |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 whole | Strawberries (hulled, small & ripe) |
| 8 drop | Ms. Better's Miraculous Foamer |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
