Richard Rose

Bartender: Carolyn Beam
Bar: Tuk Tuk Snack Shop, Lexington , United States

Serve in

Garnish:

Garnish with freeze dried strawberries.

How to make:

In a cocktail shaker, combine haymans gin, aperol, and fresh squeezed lime juice and shake lightly with ice. Strain into wine glass and fill with ice, add the rose and top with grapefruit soda.

1 fl oz	Hayman's Old Tom Gin
3/4 fl oz	Aperol Aperitivo
1/2 fl oz	Lime juice (freshly squeezed)
3 fl oz	Rosé wine
3 fl oz	Fever-Tree Sparkling Pink Grapefruit Soda

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.