Christmas Black Forest
Serve in
Rocks glassGarnish:
Use a grinder to rub chocolate crumbs onto ice cubes
How to make:
1. Freeze the cup in advance.
2. Pour all the ingredients into a mixing cup and add ice cubes to cool it down.
3. Place ice cubes in the cup and sprinkle with beautiful chocolate chips as decoration.
4. Finally, pour the liquid into the cup.
5. You can also choose to add a small cherry to the chocolate to commemorate this Christmas
| 1/2 fl oz | Heering Cherry Liqueur |
| 5/6 fl oz | Bourbon whiskey |
| 2/3 fl oz | De Kuyper Brown Crème de Cacao |
| 1/4 fl oz | Cointreau triple sec liqueur |
| 1/4 fl oz | Fireball Cinnamon Whisky Liqueur |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
