Carol in the Rosy Orchard
- Bartender: 馨博 于
- Bar: Sembol yu, Shenyang City, Liaoning Province, China, China
Serve in
Copper mug or Collins glassGarnish:
Prepare garnish of rosemaryand and skewered Luxardo Maraschino Cherry with grape.
How to make:
1.Shake all ingredients with ice.
2.Fines strain into chilled glass.
| 2/3 fl oz | Heering Cherry Liqueur |
| 2/3 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |
| 1/3 fl oz | Peachtree peach schnapps |
| 1/12 fl oz | La Fée Parisienne absinthe |
| 2 fl oz | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
| 5/12 fl oz | Rose sugar syrup |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Château du Breuil VSOP Calvados |
