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Cinnamon stick
Start by warming up your toddy glass with hot water.
The warm up the red wine(any red wine works, whatever you have laying around)
Add the rest of the ingredients without the cinnamon stick.
After warming up dump the hot water and pour into your glass and enjoy.
| 1 fl oz | Heering Cherry Liqueur |
| 1/2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Giffard Crème de Mûre liqueur |
| 1 dash | Absinthe verte |
| 3 1/3 fl oz | Claret wine (Bordeaux red) |
| 1 dried | Cinnamon stick |
| 1 barspoon | Honey |
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