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Red Herring

Red Herring by Aaron Garcia
  • Bartender: Aaron Garcia
  • Bar: Preserve, Winters, CA, United States

Garnish:

Luxardo Cherry

How to make:

Combine ingredients in shaker. Add ice. Double strain.

*cherry heering. Is used in a gastrique that I made, but couldn't add it to the list of ingredients

1/2 fl oz Cherry juice
2 drops Chocolate bitters
2 drops Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters
1/2 fl oz Heering Cherry Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Cocchi Storico Vermouth di Torino
1 1/2 fl oz Maker's Mark bourbon
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